
Friday was a good day. It was the kind of day that comes and goes and when you look back on it, you think, "Man, I loved that day." And it wasn't that anything amazing happened, but the gathering of all the little memories makes for one big nice one.
My parents were in because sick kids prevented us from traveling last weekend. So, I decided it was finally my turn to cook Christmas dinner. My first turkey and all the accompanying dishes. It's a dizzying task; coordinating what goes in first, at what temperature, for how long,etc. I'm really glad my mom was there to help me navigate the unknown paths. However, she did not take over, make suggestions or changes, or look exasperated at me once. She sat over at the dining room table looking amused for most of the day. And my Dad, who can't sit still unless there's an old western on the tube, came in and did all the chopping, dicing, and cubing for the recipes. I'm so grateful not to have cubed the sweet potatoes! So at that one point, it was me and Dad, who's busy, but unobtrusive presence are both positive and endearing.
And when it was all done, we sat down to a dinner table that looked completely alien to us.
A roasted turkey (who has his own story from being frozen the morning I started cooking to not quite done when I took him out of the oven) that I made by combining recipes I found from Martha Stewart and The Barefoot Contessa. Just a friendly note here; if you've never made your own turkey before, you can't just buy it the night before and expect to cook it early the next morning. It has to thaw for days.
A corn casserol and sweet potato casserole I found on the internet.
A Yankee Stuffing recipe (Horror #1) made from sourdough bread instead of cornbread (Horror #2) that I found on - wait for it - a BLOG (Oh, the horror!).
There was only one pie, not enough wine for dinner because we started drinking it at 10:00 that morning, and we forgot to open the can of cranberry sauce.
But, my family being the amazing people they are, all ate without making any comments about how different my meal was from our traditional Christmas dinner. Everyone had something nice to say (even Pearce and Cole) and we enjoyed our meal.
I was feeling very happy about having completed and eaten my first Christmas dinner. I was feeling very grown up. I felt very much the matriarch at that moment. And then my mom walked up to me and looked me in the eyes and said, "I'm proud of you." The feeling of being grown up didn't disappear, but I enjoyed the rush of child-like warmth to hear her say those words. In that moment, I was both grown up, but still a kid.